MaryJane at King Arthur October 23, 2013 at 7:47am In reply to Why do we add instant yeast to the liquid for a period of time?… by David (not verified) Hi David, Yes, instant yeast does not need a proofing, but by proofing it in the warm liquid you give it even more of a jump start so that the rolls move along more quickly and get to the table in record time. ~ MJ Reply
October 23, 2013 at 7:47am
In reply to Why do we add instant yeast to the liquid for a period of time?… by David (not verified)