I made these for the first time at Thanksgiving and they were AWESOME!! I am planning to make these tomorrow for Christmas dinner and my question is - can I substitute KA Bread Flour for the all purpose? Do I need to make any adjustments to the recipe? Thanks, Michele Sure, Michele - you'll need to increase the water, probably about 2 teaspoons per cup of flour. You want the dough to look like the blog pictures, so you'll ahve to eyeball it as to exactly how much extra water to add. Good luck - PJH

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