Just made a test batch tonight to see if I would use the recipe for Thanksgiving. The only change I made to the recipe was that I used 1/4 cup of sugar to make the rolls sweeter. They are delish! I can't wait to bring these to Thanksgiving and then share the recipe! I seriously had problems just stoping at one roll to try. Thank goodness I only baked 6 and put the rest of the dough in the freezer.

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