jennaterry

April 29, 2012 at 7:57pm

These look great. Any advice on making these in a convection oven? Thank you! Jenna, sorry, we don't have any convection ovens here at King Arthur's test kitchens. However, I've heard that you should bake 20% less time. My advice would be to bake these until they turn a light golden brown. Does anyone with convection oven experience have any advice for Jenna? PJH
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