I have made these buns today. Have made a small batch and after all done, i´d got a problem. The buns disapeared quickly and i needed to start new batch. The softly tender dough, combined with little crispied brown crust makes me CRAZY...what LOVELY bread!!! Perfectly for breakfast, for sandwiches and of course even better for hamburguers, why not? Versatile easy BREAD.... P.J., it´s bread is a strong candidate to figure among best KAF´s breads gallery, i ASSURE!!!! Bingo!!!! again

• Reply