ironic

November 24, 2011 at 10:25am

Made these last night, let rise for 10 minutes in the pan, and put in the fridge. Will take them out and let them rest for an hour today and then bake. I have 2 heart shaped cake pans, and used them with 8 in each, plus 8 in a 9 inch round. I think the heart shaped put on a platter will be very nice on the table. Very easy recipe to make. I am sure they will be a hit. Great idea, heart-shaped buns - thanks for sharing! PJH
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