So, if you're using active dry yeast and need to proof beforehand as you mentioned in a previous reply, do you work as follows: proof the yeast in the 1/2 c water for 10 minutes, then add the milk, butter, sugar, and salt, and let sit for 6-8 minutes? Kelly, no need to proof active dry yeast - just add it to the dry ingredients as you would instant. Active dry is manufactured differently than it used to be; finer grain, no need to dissolve before using. But you can dissolve it, as you describe above, if you wish... PJH

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