I made these tonight to practice before Thursday. They were a hit. The pictures made it so easy. I had one family member who thought they should be sweeter, could someone add more sugar to this. I'm new to bread making (this was my first non quick bread recipe) so please forgive me if that's a silly question. No question here would ever be considered silly, Amber. Baking is always a community effort, and we all learn from one another. I'd say you can increase the sugar in this recipe up to 1/3 cup; that would make a typically VERY mildly sweet dinner roll, such as your grandma used to make. Enjoy! PJH -amber

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