Kath

November 21, 2011 at 6:41pm

I would like to make these rolls and par-bake them like homemade brown/serve rolls. Will that work? If so, at what temp and for how long? Thanks. Kath, I'd just bake them fully and then reheat, tented lightly with foil, for about 10 minutes in a 350°F oven just before serving. Brush with butter when they come out for a lovely, buttery crust. For par-baking, bake at 350°F until the rolls are set and just barely beginning to brown. Pull them out, cool carefully, and wrap until ready to bake and serve. Good luck - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.