We're going to our nephew's for Thanksgiving. It's a 4 1/2 to 5 hour drive. Whatever I did last year worked like a charm. Unfortunately I don't remember how I did it! The day before, I'm planning on taking the rolls through the first rise and then sticking them in the freezer overnight. Thanksgiving, I'll put them in the trunk with a cold pack for the ride. Do you think they'll be about oven-ready when we arrive? Maybe. It will all depend on how warm the trunk gets. If you are traveling where the weather is on cool side, that would be great. Frank @ KAF.

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