lisawilma

November 20, 2011 at 10:25pm

These rolls came out great. It took more flour than the recipe called for maybe because it was raining outside. I didn't want to add too much so the dough was on the soft side and they came out with a wonderful texture. Thanks for the recipe Great action-research from your home kitchen! To get soft rolls, strive for a soft dough! Happy Baking - Irene @ KAF/strong>
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