Okay, I need clarification... If I made them the day before thanksgiving, how do I handle the rise...how much time before putting in fridge, how much time in fridge, and how much rest time on the counter before baking? If I make them Thanksgiving morning, do I let them rise at all on the counter, before putting in fridge for 5 hours (the time you stated in answer to someone else's post). Thanks so much for posting the recipe....so looking forward to it! If you make the dough a day ahead, you can follow the recipe through the first rise, shape the rolls and then allow them to proof overnight in the fridge. The next day, about and hour or so before you are ready to bake them, pull them out and allow them to come to room temperature and finish proofing. If you are making them the day of, then just follow the recipe as written, you will not need to refrigerate the dough. ~Amy

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