kathyd

November 19, 2011 at 12:51pm

I made these in the Zo yesterday. They do rise high and fast so once the machine stopped kneading I set the timer to 15 minutes. Took the dough out of the machine and shaped them into the 24 rolls. Let them sit while the oven preheated and baked them around 18 or 19 minutes. So easy, so soft and delicious. I think I'll have to make these for turkey day. I'm going to try adding some potato flour and some garlic and herb add in. Yummy! KathyD
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