amt

November 18, 2011 at 9:39pm

I love the recipe for Soft White Dinner Rolls which uses potato flour. Those rolls are incredible! Can this recipe be adjusted to add some potato flour (which I believe makes for a softer roll)? Do I replace some of the flour? Try replacing 1/2 cup of the flour with 1/2 cup of potato flakes or 1/4 cup of potato flour. Frank @ KAF.
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