Hello. These sound perfect. If I were to make the dough in the morning, could I just refrigerate them (on a baking sheet with parchment) until I'm ready to bake? If so, how long should I let them rise before putting them in? I will most likely be baking them within 5 hours of making the dough. Thanks! The dough will continue to rise in the fridge, just more slowly. By the time you are ready to bake, they should be ready to go. ~ MaryJane

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