nancywl

November 18, 2011 at 12:21pm

I do not have a mixer, just either the gool 'ole wooden spoon or my Zojirushi bread machine. What is the best way to adapt this recipe so I mix it correctly? Thanks! You can make this on the dough cycle, just keep an eye on it as it rises to prevent overflow. If its getting too high, just push it down in the center and let it keep going. ~ MaryJane
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