Excellent songsterizing today; compliments from a veteran punster and inventor of new words. Now to business: any suggestions as to what adjustments I could make were I to use some sourdough to make this? ...and while I'm at it, what about incorporating whole wheat or spelt? Thanks Bill. I've been known to make up a few new words in my day too. For the sourdough, remove one cup of the liquid and 1/2 cup of the flour and replace it with one cup of your fed sourdough. You can definitely experiment with WW and spelt too. Start small and work your way up until you have a ratio you are happy with. Believe me, this is not the first incarnation of this particular recipe, and probably won't be the last either. Have fun! ~ MaryJane

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