Mary

November 19, 2015 at 12:48am

Just came across this orange/cranberry cookie recipe I've been looking for. Would like to know if I used a box cake with pudding in the mix instead of the flour? If so, how much and would it taste signifantially different? Need to know ASAP. Thanks, Mary
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.