Just wondering if frozen cranberries would work in this recipe...I have bags of them in my freezer and would love to use them up...This recipe sounds amazing am going to give it a try...Thanks for sharing :) Email address: did1951@yahoo.ca
Sure, Doreen - just uncover, pour onto a baking sheet, and thaw them at room temperature first, OK? Good luck - PJH
November 26, 2012 at 2:15pm