I made these with 2 changes - I used Fiore de Sicilia instead of vanilla and added some walnuts. Fantastic! The fresh orange zest creates an "out of this world" good cookie. They make the best crumble on top of ice cream you can imagine! Why a crumble you ask? Because I doubled the recipe (That shows confidence in KA!) and neglected to double the flour. I only realized near the end of cooking my double batch and wondering what the heck was going wrong with the baking process. But we still ate all the double batch - they were that good! Thanks, KA! Brilliant use of a baked good "gone wrong". Wouldn't that make a great new trend? "Gourmet Ice Cream Crumbles". I can just see it sweeping the nation now. ~ MaryJane

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