Hi PJ, I made a double batch of these the night before last. They are one of the best cookies I've ever made. Everyone loves them. Quick question for you: I'd like to make some bread to use for my stuffing. What recipe would you suggest? I was sort of thinking pan de mie. Pain de mie would be good, Fran. You could also try this Stuffing Bread, which has the seasoning baked right in. You want a bread that's tough enough not to totally "dissolve" as it bakes. Whatever you make, let the cubes get a bit stale; cut them, and leave them on a baking sheet, uncovered, overnight.

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