Recipe looks lovely! I was surprised to see such a high oven temperature - 425 degrees. Anytime I go above 375 degrees for cookies, I have a problem. Is there something unusual about this recipe that warrants the high baking temperature? Just the way it worked out - I was riffing off another soft cookie recipe. You can certainly bake for a slightly longer time at a lower temperature, if you're more comfortable. Bake a couple first, to nail the time/temperature you like best. Enjoy - PJH

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