janer01

November 16, 2011 at 11:19pm

Would it work to use Fiori di Sicilia in place of vanilla in this recipe? I just thought it might make a wonderful substitution but I'm not a pro at all. Jane, if you want a stronger citrus than vanilla flavor, sure, go for it. But don't sub 1:1; the Fiori is strong, I'd suggest starting with 1/8 teaspoon and adding more to taste. You could also divvy the dough up, and flavor half the way the recipe suggests, and half with Fiori - do your own personal taste test! PJH
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