Oh - my favorite flavors! Could I substitute the orange oil I bought from KA for the grated orange peel (if so, how much)? Or would it be best to use the grated orange for not only the flavor but also the texture - the little bits speckled through the dough? Tess, best to use the grated orange, as it adds texture/moisture. You can use orange oil (to taste - start with 1/8 teaspoon and go from there), but cookies will be harder, rather than soft and moist. PJH

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