Stone Ground Whole Wheat PASTRY FLOUR...do this flour work in most things such as this recipe. Would I need to use half all purpose and PASTRY FLOUR. The flour is not King Arthur and on the back of bag there is a Carrot Cake receipe. Please teach me how to use this flour so I can use it up. How to substitute is my question with a couple of KA receipes...then the Bob's Red Mill flour will be used up :) Thank you very much for your reply.

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