These are SO good! I used orange juice instead of the tomato juice and the flavour is just killer. Thanks so much posting this. I'm allergic to eggs and it's been challenging to find a good muffin recipe. Way cool, Heather. I've been experimenting with other combos, and find that if I use unbleached all-purpose flour; and reduce the liquid to 1 cup, white cranberry juice makes a great all-purpose liquid - its flavor is minimal enough that it doesn't interfere with other flavors, and its light color keeps the muffins looking like a typical egg/dairy muffin. Just made cranberry-ginger, and blueberry the other day - both yummy! Thanks for letting me know OJ works, too - PJH

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