Thank you for this recipe! It came out wonderfully! I'd like to try to tweak it so it seems more dessert-y instead of breakfast-y. Would it work in a whole loaf pan or even round cake pan? How big/how many? Can you suggest a vegan icing recipe or other vegan topping for it? I'm hoping this will be a vegan alternate to all the pies at Thanksgiving. I don't see why you couldn't make these in a loaf pan or 8-inch round cake pan. For a quick glaze, you could mix together some powdered sugar and orange juice or soy/almond milk--or even add some fresh orange zest as well--until you have a drizzling consistency. ~Mel

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