Great muffin Second time I experimented, used King Arthur European Style Flour instead, omitted vanilla, and added two tablespoons pure maple syrup. I also used hazelnuts instead of walnuts. With the holidays upon us you can find whole hazelnuts just about everywhere. I spread the whole nuts out on a cookie sheet and roast for 8-10 minutes @ 400degrees. Brings out the nuts flavor and there easier to crack. Thanks KAF

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