I'm allergic to cow protein since an early age. My Grandmother used goat milk; not for me. I use SO Delicious coconut milk, and Kroger as well as Publix brand soy milk. Vanilla sweetened is great for baking sweet items. Unsweetened plain is good for savory baking. Coconut oil and olive oil works for butter. There is also an egg replacer, but you can use ground flax seeds. Lots of ways to bake and stay non-dairy for reasons beside the typical. Allergies of all kinds in my family.

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