Made it today with Indian spices like cumin seeds, coriander powder, used pizza seasoning, raw finely chopped onion. It turned out great but I am facing a problem that my crusts are hard even though I have brushed them with milk. Could you please give me advice on this? Can you please teach us that how to make garlic bread? Can we get kaf products in India? thanks. If your crusts are tough and chewy, it could be that your dough is proofing too long and you may need to cut back on that time a bit. If the crusts are too hard, the bread may be over-baking or your oven temperature may be too hot. Check out this recipe for garlic bread and also not that there are several other garlic bread recipes on our website that may interest you. We can ship our products to you in India. You can contact us with your interest at customercare@kingarthurflour.com. We look forward to hearing from you. ~Amy

• Reply