I made these yesterday and they are delightful! They have a nice onion-y and herb-y flavor without being overwhelming. The dough was easy to shape, I made them into pull-apart buns in cake pans which worked well. The next time I make them (will definitely be making them again!) I'll try baking them in a muffin tin. I am tempted to buy the hamburger bun pan to make this recipe in. It would make a wonderful complement to a turkey sandwich. Thanks for sharing yet another wonderful recipe, thanks for all you do!

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