Joy

November 7, 2011 at 8:51pm

We were just discussing butterflake/fantan rolls the other day. Do you think it would work to put the dough through a pasta machine, then butter, stack and cut? Sure, Joy - I'd keep it on a thick setting, and you may need to let it rest, then put it through again if it shrinks too much. Good idea - if I had a pasta machine, I'd try it! Let us know how it goes, OK? PJH
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