Mmmmmm. I can almost smell them now. I was lucky enough to find dried roasted onions in a large bag recently and I use those in my rolls. A bit more than you though maybe! If you really want to have a yum factor, put slivers of strong cheese on top before baking. I can guarantee you'll have queues of people lining up because of the smell! They go really well with winter soups and stews or one of my favourites, ratatouille. sandrascookbook.com Sandra, I've found the dried onion really soaks up the liquid in the dough - if you use more, you may want to bump up your amount of liquid. Enjoy! PJH

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