Hi Diane, Gluten-Free Measure for Measure is meant to replace the all-purpose flour in many of your favorite traditional ("regular") recipes so that they can be made gluten-free. Unlike our standard Gluten-Free Flour, and many other gluten-free blends, it even has xanthan gum already mixed right in for you. Since Measure for Measure has been specifically formulated as a replacement for wheat flour, you may experience less than optimal results using it to replace the gluten-free flour in designed-to-be gluten-free recipes. These recipes have already been adjusted to account for the difference between wheat and most gluten-free flours, and your baked goods may be drier or crumblier as a result. For dedicated gluten-free recipes, we suggest sticking with our standard Gluten-Free Flour, which doesn’t have xanthan gum, salt, or a leavening agent already added to it as ingredients. Kye@KAF

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