helwa

November 28, 2013 at 3:57pm

I have made a GF pecan pie using this GFpastry crust (it was excellent). Can I use the same recipe as the base for GF pecan pie bars? If yes, should I prebake the crust and then pour the filling on the partially baked crust? Should I bake the bars at the same temperatrue as the GF pie? Thank you.
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