Dairy based fat can generally be replaced with lard, shortening or vegan margarine without much of a problem. Eggs can be tricky, but we have found that a flax replacer rends to work well. Please take a look at our egg replacer page for more information! Jon@KAF http://www.kingarthurflour.com/tips/egg-replacer-tips.html?utm_source=sli&utm_medium=redirect

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