The Baker's Hotline October 8, 2013 at 9:07am In reply to How far ahead can I make and bake this GF Pecan Pie without it … by Dorothy (not verified) I wouldn't keep the filled pie longer than 24 hours, but the filling and pie shell can be kept separately for 2-3 days in your refrigerator. Jon@KAF Reply
October 8, 2013 at 9:07am
In reply to How far ahead can I make and bake this GF Pecan Pie without it … by Dorothy (not verified)