Eric

May 8, 2012 at 8:35pm

Could I use this recipe for a apple and pear cobbler I am adapting for my gluten-free friends who are visiting soon? I usually use a regular pie crust which I think I would prefer over a more biscuit-like bread. Thanks.Yes, just make the cobble the way you usually do. betsy@kaf
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.