dgw

November 10, 2011 at 9:57am

Just curious about two things: (1) is there any reason why I can't use my Cuisinart for the whole process, and (2) what about making the crust dough ahead and freezing the wrapped disk for rolling out in a few weeks? You can use the food processor for mixing, but just be sure not to over mix. Yes, this GF crust can be made and frozen for later use. Happy GF Baking! Irene @ KAF
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