Wait, are you pouring the mixture into a baked pie shell or not? The first "pie in oven" picture does not look like it was blind baked. There was also no instructions for the baking the crust if I wanted to.
No, Olivia, I didn't bake the crust first. "Blind baking" (pre-baking) is an option, but not a requirement. If you want to blind bake, you'll find instructions in our recipe for Pecan Pie. PJH
November 7, 2011 at 4:22pm