Sounds yummy! The instructions for baking the pie shell before filling would help here, since you say it goes into a "baked pie shell." Also, the best tool for cutting butter into flour that I've found is your wonderful Pastry Fork. It is even better than fingers - mine, at least, and will be a Christmas stocking stuffer at my house this year. Thanks for another great recipe. Your products and people are the best! It's true, I didn't follow the recipe on the site exactly - I didn't pre-bake the pie crust. Which is fine. There's almost always more than one way to take a set of ingredients and come up with something tasty! PJH

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