How would you make the cranberries with out using the ZO, for us people who can't afford one. lol (Yeah I am finally able to post a comment!!!!!) Thanks Maduckie for the recipe and how to make stuffing in the crockpot, your recipe is close to my dear mother's. Apples are the only thing different. Hello Kimberly - You could make the cranberry sauce the good-ol' fashioned way - on the stove top! In a medium sized saucepan over medium heat, bring the 3/4 cup sugar, 1/8 teaspoon salt, and 3/4 to 1 cup water to a boil atop the stove. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. I've also seen some recipes for baked cranberry sauce. Might be something to look into! kelsey@KAF

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