I never thought of cooking cranberry sauce in the Zo but I just might this year. This is the recipe I use. I have always made it on the stove. It's quite simple, doesn't take long and it's very delicious. Spiced Cranberry Sauce 1 pound fresh cranberries 2 cups sugar 2 cups port wine 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground cloves Wash and pick over cranberries. In 3 quart saucepan, combine cranberries, sugar and port wine. Heat over high heat until sugar is dissolved. Boil, uncovered 4 to 5 minutes (or a little longer) until cranberries have popped and liquid has developed a good red color. Turn off heat, add ground spices and stir well. Cool and serve or pour into small, clean canning jars. Cover. Refrigerate when cooled. Yields 5+ half pint jars Don't worry about the alcohol in the wine. It will all cook off while the cranberries simmer.

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