antoinettolshefsky

November 5, 2011 at 12:57pm

I plan on baking this recipe this weekend using your fruit blend, candied cherries and fiori di sicilia. Do you think Galliano Liquore would work well for weekly basting? You're recipe sounds great! I would say if the Galliano Liquore is something that you enjoy drinking, then it would be a good soaker for your cake! ~Mel
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