misoranomegami

October 31, 2011 at 7:32pm

If you're going the apple juice route would you still want to brush it every week or at that point would you just freeze and serve later? I know sugar can be a preservative but there's a big difference between brandy in juice in spoilage factor. :P Yes, if you are going the fruit juice route, you want to go with the freezer for preserving your fruitcakes. There just wouldn't be enough sugar action to preserve the cakes at room temperature. ~ MaryJane
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