If you freeze basil leaves instead of drying them, how long do they keep in the freezer? Also, can you use the microwave process with Chives? If yes, what is the suggested time and should I chop them first? Thanks. Kim, anything kept in the freezer gradually deteriorates over time. There are too many variables (e.g., type of freezer, temperature, how basil is wrapped) to hazard a guess at shelf life; simply freeze, use, and when it no longer tastes strong/good, compost. And yes, you can microwave chives; if you chop them they'll be easier to store. Freeze in 15-second increments until they feel dry/crisp. Good luck - PJH

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