Gert

July 10, 2013 at 7:47am

What about basil? Basil is one of the slightly-in-between plants: it has a fair amount of moisture and should dry similar to the parsley, but you'll want to check it often as it heats in the microwave. Perhaps try one leaf and see how you make out. The smaller basil leaves might work better in the microwave while the larger, heartier leaves would be best left to air-dry over a few days. Kim@KAF
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