Regarding the onions: I peel the onions and slice them using my food processor and then freeze the slices. Works great. I do the same with carrots, except I also shred them to use in soups. And I'm going to try drying my huge crop of basil using your method. I truly hope it works as well as parsley. I usually wash & dry the basil and pick off all the leaves and freeze them. But, this method sounds wonderful. Crossing my fingers! And thanks!!!!!

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