This is just the BEST tip ever. I wanted to provide one of my own - I'm responding to the gal who asked about drying onions. I find they freeze really well, so why use dried when you can have fresh? Either you can take advantage of a sale at the farmer's market & then process them (cry! for hours!) OR you can be lazy like me and take advantage of when the already-chopped ones are on sale and buy 5-6 pkgs, then throw them in the freezer for whenever you need a handful of chopped onion. I don't cry - they keep great - my food ROCKS - win, WIN! I had no idea onions did well in the freezer. Thanks for that! Elisabeth

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