Stephanie

October 30, 2011 at 7:07am

Perfect timing. With frost on the pumpkins here in Ohio I have an abundance of parsley I don't want to go to waste. Now I'll have some Christmas gifts. Thank you. You're welcome, Stephanie. My husband came in with a huge "bouquet" of herbs Friday, having cleaned out my deck-rail planters... And I took care of the whole thing, from fresh to dried, crumbled, bottled, labeled, and stored, in under an hour! It was so cool... I'm thinking this will be very useful when your recipe calls for, say, 2 tablespoons fresh cilantro, and you have to buy the whole big bunch... PJH
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